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BMRN Archive
Members of the BMRN are able to download the reports contained in any of the monthly bulletins via this page. The reports are listed below by title and short summary, and are in a pdf format.
- How do variety and year of harvest affect gelatinisation temperature? In this study, undertaken in collaboration with Dr Sarab Sahi of the Baking and Cereal Processing Department at CCFRA, differential scanning calorimetry has been used to compare the gelatinisation characteristics of malts made from a selection of barley varieties from the 2006 and 2007 harvests. These included examples of both current and historic malting varieties
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will need to enter your Username and Password. For security the usernames were changed in 2008. If you don't have a username
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you have entered your Username and Password you will be given a list of
files to select from.
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The
electronic files are published in .pdf format. To read these files
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will need the Application ADOBE ACROBAT READER. This can be obtained
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