All courses listed below are held at:
CAMPDEN BRI, Coopers Hill Road, Nutfield,
Surrey, RH1 4HY, United Kingdom

Wine analysis and tutored faults tasting
Next date: 11 March 2009
Cost: member £220 + VAT non-member £220 + VAT

Beer appreciation
Next date: 18 March 2009
Cost: member £225 + VAT non-member £290 + VAT
Bespoke price: In-house £1500 (max 8 participants) excl. travel and accommodation

Introduction to brewing
Next date: 31 Mar-2 April 2009
Cost: Member day 1 and 2 £320 + VAT; Day 3 £195 + VAT
Cost: Non-members day 1 and 2 £475 + VAT; Day 3 £270 + VAT

Introduction to malting
Next date: 20 May 2009
Cost: member £180 + VAT non-member £270 + VAT

Introduction to speciality malts
Next date: 21 May 2009
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1500 (max 8 participants)

Recognising beer faults
Next date: 10 June 2009 (am)
Cost: member £130 + VAT non-member £160 + VAT
Bespoke price: In-house £1000 (max 10-15 participants) excl. travel and accommodation

Beer and food matching
Next date: 10 June 2009 (pm)
Cost: member £130 + VAT non-member £160 + VAT
Bespoke price: In-house £1000 (max 10-15 participants) excl. travel and accommodation

Yeast management and brewery hygiene
Next date: 16 June 2009
Cost: member £195 + VAT non-member £290 + VAT

Introduction to end processing
Next date: 9 July 2009
Cost: member £195 + VAT non-member £290 + VAT

Beer is best - knowing your brand!
Bespoke price: In-house £1500 (max 10-12 participants) excl. travel and accommodation

Beer taint workshop
Next date: 14 October 2009
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1700 (max 6-7 participants) excl. travel and accommodation

Brewery microbiology - advanced course
Next date: 15 October 2009
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1500 (max 10-15 participants) excl. travel and accommodation

Fundamentals of HACCP
Next date: On demand

Microbiology workshop - a practical approach to handling microbiology issues in the brewery
Next date: 20 October 2009
Cost: member £195 + VAT non-member £290 + VAT
Bespoke price: In-house £1700 (max 6-7 participants) excl. travel and accommodation

On-site! Microbiology training and support
Next date: On Demand

Sensory panel training
Next date: On demand
Bespoke price: £1500/day excl. travel and accommodation

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