BRI offers a range of training courses suitable both forthose who are new to the industry as well as those who are more experienced and specialised.

Our courses cover all areas of brewing and malting, as well as basic training in wine faults and analysis. In 2008, we are also delighted to be able to offer training in food industry-related topics via our partners at the Campden site. For all 2009 courses, booking can carried out directly with Campden.

All of our courses are run at our site in Nutfield, but the majority are also available to be held on your site and customised to your product range where appropriate.

If you would like to view the full range of training courses, please Click Here. We would also be pleased to send you hard copies of the brochure, and to include you on our mailing list, if you contact Reception using the Contact Us button.

Places on all our courses can be booked on line

For more information, please contact

David Fordyce (d.fordyce@bri-advantage.com )

or +44 (0)1737 824205)